Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost action
author
Magriplis, Emmanuella
Smiliotopoulos, Theodoros
Myrintzou, Niki
Burton-Pimentel, Kathryn Jane
Agagündüz, Duygu
Atanasova-Pancevska, Natalijam
Beglaryan, Meline
statement of authorship
Emmanuella Magriplis, Theodoros Smiliotopoulos, Niki Myrintzou, Kathryn Jane Burton-Pimentel, Signe Adamberg, Kaarel Adamberg, Duygu Agagündüz, Natalijam Atanasova-Pancevska, Meline Beglaryan, Elske M. Brouwer Brolsma, Johana Burtscher, Marija Cerjak, Zuzana Ciesarová, Inga Ciprovica, Francesca De Filippis, Monica Gandía, Elaine Hillesheim, Luziana Hoxha, Daniel Borch Ibsen, Nastia Ivanova, Håvard Jenssen, Petra Jones, Anastasia Kalea, Zeynep Begum Kalyoncu Atasoy, Vaida Kitryte-Syrpa, Aleksandar Kostic, Marta Laranjo, Victoria Meslier, Nora Emilia Nagybakay, Gjore Nakov, Malviina Nikola, Christos Pafilas, Photis Papademas, Foteini Pavli, Tagli Pitsi, Terhi Pohjanheimo, IgorPravst, Jelena Rajic, Pasquale Russo, Taner Sar, Małgorzata Starowicz, Irzada Taljic, Biljana Trajkovska, Guy Vergères, Bojana Vidovic, Christophe Chassard, Michail Syrpas
source
publisher
journal volume number month
vol. 12
year of publication
pages
art. 1667653
url
ISSN
2296-861X
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
subject term
TalTech subject term
fermenteeritud toit
keyword
24-h dietary recalls
Bland-Altman analysis
dietary assessment
food frequency questionnaire
classifier
TalTech department
Magriplis, E., Smiliotopoulos, T., Myrintzou, N., Burton-Pimentel, K. J., Adamberg, S., Adamberg, K., Agagündüz, D., Atanasova-Pancevska, N., Beglaryan, M., Pitsi, T., et al. Validation of the fermented food frequency questionnaire to assess consumption across four European regions : a study within the promoting innovation of fermented foods cost action // Frontiers in Nutrition (2025) vol. 12, art. 1667653.