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Red fish quality and red fish consumer studies in Estonia

author
Timberg, Loreida
Koppel, Kadri
Kaljujärv, Rain
Paalme, Toomas
Kirs, Evelin
statement of authorship
Loreida Timberg, Kadri Koppel, Evelin Kirs, Rain Kaljujärv, Toomas Paalme
source
Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
location of publication
[Tallinn]
publisher
TTÜ kirjastus
year of publication
2010
pages
p. 118
series
Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
subject term
kalad (zooloogia)
kalatoidud
tarbimine
subject of location
Eesti (riik)
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise
Timberg, L., Koppel, K., Kirs, E., Kaljujärv, R., Paalme, T. Red fish quality and red fish consumer studies in Estonia // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 118. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).