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1
book article
Characterization of polysaccharide gels by gradient NMR and microscopy methods : a comparative study
Tuvikene, Rando
;
Matsukawa, Shingo
;
Ogawa, Hiroo
;
Robal, Marju
;
Truus, Kalle
;
Volobujeva, Olga
;
Mellikov, Enn
IUPAC International Congress on Analytical Sciences 2011 : 22-26 May 2011, Kyoto, Japan
2011
/
p. 23P195
book article
2
journal article
A cleoxyl and methyl formation during clearge of tert-butyl hydroxyperoxide in the presence of polysaccharides
Sirendi, Meelis
;
Grolethoni, S.
;
Yamano, Yoshimasa
Journal of dispersion science and technology
1999
/
1/2, p. 699-713
journal article
3
journal article EST
/
journal article ENG
Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans
Adamberg, Kaarel
;
Adamberg, Signe
;
Ernits, Karin
Anaerobe
2018
/
p. 100-110 : ill
https://doi.org/10.1016/j.anaerobe.2018.06.009
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
4
journal article
Composition and structure of summary polysaccharide from the red alga Furcellaria lumbricalis
Vaher, Merike
;
Truus, Kalle
;
Taure, Imants
;
Leito, Ivo
;
Lahe, Lilja
;
Kallavus, Urve
;
Pehk, Tõnis
Proceedings of the Estonian Academy of Sciences. Chemistry
1998
/
2, p. 51-59: ill
journal article
5
journal article EST
/
journal article ENG
Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of bread
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
Foods
2023
/
art. 155
https://doi.org/10.3390/foods12010155
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
6
journal article
Effect of some polysaccharides on oxydative stability of methyl linoleate in emulsion
Sirendi, Meelis
;
Gohtani, Shoichi
;
Yamano, Yoshimasa
Journal of dispersion science and technology
1998
/
5, p. 679-694
journal article
7
book article
Effect of thermal treatment on the rheological properties of carrageenan gels
Laos, Katrin
;
Eha, Kairit
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 52
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
8
book article
Ekstraktsioon ja keemiline töötlus kõrgekvaliteetsete karraginaanide saamiseks
Tuvikene, Rando
;
Robal, Marju
;
Ikart, A.-L.
;
Truus, K.
;
Mellikov, Enn
;
Pehk, Tõnis
XXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference
2007
/
lk. 169-170
book article
9
book article
Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 83
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
10
dissertation
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
Eha, Kairit
2022
https://doi.org/10.23658/taltech.22/2022
https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc
https://www.ester.ee/record=b5502795*est
dissertation
Seotud publikatsioonid
4
Effects of drying on the gel strength and cation mobility of furcellaran
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans
Water sorption behaviour of commercial furcellaran
11
journal article EST
/
journal article ENG
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
SN Applied Sciences
2020
/
art. 243, 6 p. : ill
https://doi.org/10.1007/s42452-020-2032-9
Journal metrics at Scopus
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Article at WOS
journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
12
book article
Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]
Friedenthal, Margus
;
Eha, Kairit
;
Kaleda, Aleksei
;
Part, Natalja
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 116
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
13
journal article
Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulin
Laos, Katrin
;
Brownsey, Geoffrey J.
;
Ring, Stephen G.
Carbohydrate polymers
2007
/
p. 116-123 : ill
journal article
14
dissertation
Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)
Laos, Katrin
2005
https://www.ester.ee/record=b2097238*est
dissertation
15
book article
Microorganism polysaccharides for purposeful change of immunochemical properties of immobilized enzymes and other bioregulatory proteins
Vina, I.
;
Karsakevich, A.
;
Yalinska, A.
;
Arens, A.
Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts
1992
/
p. 58-59
book article
16
book article
Periodate oxidation of microbial polysaccharides for immobilization of medicinal enzymes
Vina, I.
;
Karsakevich, A.
;
Bekers, M.
23rd Estonian Chemistry Days : abstracts of scientific conference
1997
/
p. 168
book article
17
book article
Polüsahhariidide sisaldus Eesti nisus
Veskus, Tiina
XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid
1997
/
lk. 153
book article
18
book article
Polysaccharide composition of Estonian wheat
Veskus, Tiina
23rd Estonian Chemistry Days : abstracts of scientific conference
1997
/
p. 161
book article
19
journal article
Research of algal polysaccharides and related natural compounds in Estonia
Truus, Kalle
;
Vaher, Merike
Proceedings of the Estonian Academy of Sciences. Chemistry
2003
/
1, p. 20-37 : ill
journal article
20
book article
Stabiliseerivad polüsahhariidid piimatoodetes
Menert, Anne
XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid
1997
/
lk. 81
book article
21
book article
Stabilizing polysaccharides in milk products
Menert, Anne
23rd Estonian Chemistry Days : abstracts of scientific conference
1997
/
p. 90
book article
22
journal article EST
/
journal article ENG
The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry study
Adamberg, Kaarel
;
Kolk, Kaia
;
Jaagura, Madis
;
Vilu, Raivo
;
Adamberg, Signe
Beneficial microbes
2018
/
p. 21-34 : ill
https://doi.org/10.3920/BM2016.0198
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Article at WOS
journal article EST
/
journal article ENG
23
book article
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 17
book article
24
journal article
The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutions
Vaher, Kadi
;
Laos, Katrin
;
Sõrmus, Aavo
Food and nutrition = Toit ja toitumine
2007
/
p. 71-79 : ill
journal article
25
book article
The effect of temperature on the properties of Xanthan's tara's and their blend's solution
Vaher, Kadi
;
Laos, Katrin
;
Sõrmus, Aavo
European Congress of Chemical Engineering - 6 : Copenhagen, 16-20 September, 2007 : ECCE-6 book of abstracts
2007
/
p. 1069-1070 : ill
book article
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