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Meat analog (keyword)
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journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
Number of records 1, displaying
1 - 1
keyword
11
1.
Meat analog
2.
meat analogues
3.
plant-based meat analogues
4.
minced meat
5.
analog
6.
analog CNN
7.
analog obfuscation
8.
analog-digital conversion
9.
correlation in analog domain
10.
level-crossing analog-to-digital converters
11.
pulsed analog alloy grading
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