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Технология пищевых производств. 4 (source)
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1
book article
Возможности улучшения качества мясных товаров
Kann, Aino
;
Kask, Karl
;
Eesmaa, Maimu
;
Ahven, R.
;
Pählapuu, E.
Технология пищевых производств. 4
1974
/
с. 63-68
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
2
book article
Выделение фермента β-Фруктофуранзидазы из пивных дрожжей методом замораживания - оттаивания дрожжевых клеток
Erin, Anne
Технология пищевых производств. 4
1974
/
с. 69-77 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
3
book article
Изучение синтеза нитрозаминов
Raja, Kristi
;
Kann, Jüri
;
Tauts, Olev
;
Kask, Karl
Технология пищевых производств. 4
1974
/
с. 101-107 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
4
book article
Исследование черствения хлеба
Kann, Aino
;
Kiviaed, K.
Технология пищевых производств. 4
1974
/
с. 55-61
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
5
book article
Кинетика реакции гидролиза водных растворов сахарозы, катализируемой иммобилизованной в полиакриламидном геле инвертазой
Krosing, Valve
;
Järvet, J.
;
Siimer, Enn
;
Köstner, Ado
Технология пищевых производств. 4
1974
/
с. 17-26 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
6
book article
О влиянии кислоты на прочность геля фурцелларана
Päiv, P.
;
Randrüüt, S.
;
Köstner, Ado
Технология пищевых производств. 4
1974
/
с. 41-48 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
7
book article
О механизме ферментативных реакций, ингибируемых субстратом и продуктами
Siimer, Enn
;
Krosing, Valve
;
Mandel, Mihkel
;
Köstner, Ado
Технология пищевых производств. 4
1974
/
с. 3-7
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
8
book article
О содержании нитритов и нитратов в рыбных товарах
Tauts, Olev
;
Kann, Jüri
;
Kask, Karl
Технология пищевых производств. 4
1974
/
с. 95-100 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
9
book article
О содержании хлорорганических пестицидов в сырье кондитерского производства
Treimann, R.
;
Suurthal, Aarne
;
Kask, Karl
;
Lutsoja, H.
;
Kipper, Heino
Технология пищевых производств. 4
1974
/
с. 109-113
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
10
book article
Об иммобилизации химотрипсина некоторыми методами
Kreen, Malle
;
Kivisilla, Külliki
;
Fedosejev, Viktor
;
Köstner, Ado
Технология пищевых производств. 4
1974
/
с. 27-33
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
11
book article
Об определении нитрозаминов в пищевых продуктах : сообщение II
Kann, Jüri
;
Tauts, Olev
;
Raja, Kristi
;
Kask, Karl
Технология пищевых производств. 4
1974
/
с. 85-93 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
12
book article
Определение качества ржаной муки
Liebert, Tiiu
;
Mandel, Viire
Технология пищевых производств. 4
1974
/
с. 49-54
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
13
book article
Определение нитрозгазов в сигаретном дыме
Kann, Jüri
;
Tauts, Olev
;
Kalve, Raivo
;
Paalme, Toomas
Технология пищевых производств. 4
1974
/
с. 79-83 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
14
book article
Определение ртути в биологических материалах
Ott, Roman
;
Kask, Karl
;
Vellend, Endla
Технология пищевых производств. 4
1974
/
с. 115-118
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
15
book article
Получение иммобилизованной β-галактозидазы
Pappel, Kaie
;
Köstner, Ado
;
Feniksova, R.V.
;
Tihhomirova, A.S.
Технология пищевых производств. 4
1974
/
с. 35-40 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
16
book article
Торможение ферментативного гидролиза бензилпенициллина в условиях применения иммобилизованной пенициллинамидазы
Mandel, Mihkel
;
Siimer, Enn
;
Käremaa, Karin
;
Köstner, Ado
Технология пищевых производств. 4
1974
/
с. 9-16 : илл
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
Number of records 16, displaying
1 - 16
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