Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fishKütt, Mary-Liis; Stagsted, JanInternational journal of biological macromolecules2014 / p. 364-372 : ill https://doi.org/10.1016/j.ijbiomac.2014.06.063 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives : a study in Sweden and ItalyVaikma, Helen; Kern, Martin; Harwood, William; Almli, Valerie LengardFuture Foods2025 / art. 100635 https://doi.org/10.1016/j.fufo.2025.100635 Determination of penicillins in milk by a dual-optrode biosensorKagan, Margarita; Printsmann, Gunnar; Kivirand, Kairi; Rinken, ToonikaAnalytical letters2017 / p. 819-828 : ill https://doi.org/10.1080/00032719.2016.1202957 Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milkStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Adamberg, Kaarel; Laht, Tiiu-Maie; Vilu, RaivoFrontiers in microbiology2015 / p. 1-13 : ill https://doi.org/10.3389/fmicb.2015.00079 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS