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Microcalorimetry of anaerobic digestionMenert, Anne2001 https://www.ester.ee/record=b1570004*est

A model for the prediction of supersaturation level in batch cooling crystallizationYang, Guangyu; Louhi-Kultanen, Marjatta; Sha, Zuoliang; Kubota, Noriaki; Kallas, JuhaJournal of chemical engineering of Japan2006 / p. 426-436 : ill https://research.aalto.fi/en/publications/a-model-for-the-prediction-of-supersaturation-level-in-batch-cool

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The effect of weak organic acids on the growth rate of Saccharomyces cerevisiae. The CO2-stat studyKasemets, Kaja; Paalme, ToomasMicrobiological Safety of Food : joint conference organized by Society for Applied Microbiology (UK), World Health Organization and Estonian Society for Microbiology : 10-11 May 2000, Tartu, Estonia2000 / l. 59 : ill