Consumer preferences for kimchi in Estonia, Latvia, and Finland : napa cabbage and local vegetables (white cabbage, red cabbage, white turnip, beetroot)Maasikmets, Maarja; Kuldjärv, Rain; Antsmaa, Emili; Straumite, Evita; Pohjanheimo, Terhi; Vaikma, HelenFood Quality and Preference2025 / art. 105622 https://doi.org/10.1016/j.foodqual.2025.105622 https://www.sciencedirect.com/science/article/pii/S0950329325001971?via%3Dihub#ac0005 Miks kassi silmad öösel hirmuäratavalt hiilgavad?Kalda, Jaanteadus.postimees.ee2023 Miks kassi silmad öösel hirmuäratavalt hiilgavad? The use of lipid oxidation indicators to assess the quality deterioration of potato chips during accelerated shelf-life testsLeppik, Kärt; Lang, Hanna; Kuhtinskaja, Maria; Rosenvald, SirliJournal of Food Stability2022 / p. 1-20 https://doi.org/10.36400/J.Food.Stab.5.2.2022-0015 https://www.ajol.info/index.php/jfs/article/view/233766 Toidu sensoorne analüüs. IVokk, Raivo2010 http://www.ester.ee/record=b2606511*est