Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDAPaalme, Toomas; Vilbaste, Allan; Kevvai, Kaspar; Nisamedtinov, Ildar; Hälvin, KristelAnalytical and bioanalytical chemistry2017 / p. 6475-6484 : tab https://doi.org/10.1007/s00216-017-0592-3 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Vitamins formed by microorganisms in fermented foods : effects on human vitamin status—a systematic narrative reviewKeyvan, Erhan; Adesemoye, Elizabeth; Champomier-Verges, Marie-Christine; Chanseaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, LaurenciaFrontiers in nutrition2025 / 21 p. https://doi.org/10.3389/fnut.2025.1653666