Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, Anne5th Wartburg Aroma Symposium : Flavour Perception, Aroma Evaluation : abstracts : Eisenach, 17-20 March 19971997 / p. 55 Correlation between sensory, chemical and microbiological characteristics of a milk dessert during prolonged storageMenert, AnneFlavour Perception Aroma Evaluation : proceedings of the 5th Wartburg Aroma Symposium, Eisenach, March 17-20, 19971997 / p. 509-514: ill Jogurt on maitsev ja tervislik magustoitTäht, RiinaÕhtuleht1995 / 16. okt Magusat kohvilaualeTäht, RiinaAed1995 / küünlakuu: ill Maiustada saab ka tervislikult : [kommentaar TTÜ teadlaselt Tagli Pitsilt]Sommer-Kalda, Sirle; Pitsi, TagliPõhjarannik2008 / 31. okt., lk. 5 Õunast saab maitsvaid magustoiteEesmaa, MaimuSotsialistlik Põllumajandus1972 / lk. 860-861 https://www.ester.ee/record=b1232872*est