Ice cream structure modification by ice-binding proteinsKaleda, Aleksei; Tsenov, Robert; Klesment, Tiina; Vilu, Raivo; Laos, KatrinFood Chemistry2018 / p. 164-171 https://doi.org/10.1016/j.foodchem.2017.10.152 Journal at Scopus Article at Scopus Journal metrics at WOS Article at WOS