Application of 13C and fluorescence labeling in metabolic studies of Saccharomyces sppNisamedtinov, Ildar2006 https://digi.lib.ttu.ee/i/?91 https://www.ester.ee/record=b2195814*est

Application of 13C-[2]- and 13C-[1,2] acetate in metabolic labelling studies of yeast and insect cellsPaalme, Toomas; Nisamedtinov, Ildar; Abner, Kristo; Laht, Tiiu-Maie; Drews, Monika; Pehk, TõnisAntonie van Leeuwenhoek2006 / 3/4, p. 443-457 https://link.springer.com/article/10.1007/s10482-005-9053-7

Application of quai-steady-state culturesDrews, Monika; Nisamedtinov, Ildar; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 218-225

Application of quai-steady-state cultures in laboratory and industrial practiceDrews, Monika; Nisamedtinov, Ildar; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 42

Applications of 15N-labeled yeast hydrolysates in metabolic studies of Lactococcus lactis and Saccharomyces cerevisiae = 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactis'e ja Saccharomyces cerevisiae ainevahetuse uurimiselKevvai, Kaspar2016 https://digi.lib.ttu.ee/i/?5142 https://www.ester.ee/record=b4567660*est

Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDAPaalme, Toomas; Vilbaste, Allan; Kevvai, Kaspar; Nisamedtinov, Ildar; Hälvin, KristelAnalytical and bioanalytical chemistry2017 / p. 6475-6484 : tab https://doi.org/10.1007/s00216-017-0592-3 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Bridging research on probiotics and their applications in non-dairy food and beveragesWozniak, Joanna; Nisamedtinov, Ildar14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 51

Characterization of cider fermentation in fresh apple juice and apple juice concentrate [Online resource]Rosend, Julia; Kuldjärv, Rain; Nisamedtinov, IldarTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assayHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarAnalytical and bioanalytical chemistry2013 / p. 1213-1222 : ill https://pubmed.ncbi.nlm.nih.gov/23150051/ https://doi.org/10.1007/s00216-012-6538-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoaHälvin, Kristel; Nisamedtinov, Ildar; Paalme, ToomasAnalytical and bioanalytical chemistry2014 / p. 7355-7366 : ill https://doi.org/10.1007/s00216-014-8122-z Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Continuous cultivation of insect and yeast cells at maximum specific growth rateDrews, Monika; Kasemets, Kaja; Nisamedtinov, Ildar; Paalme, ToomasProceedings of the Estonian Academy of Sciences. Chemistry1998 / 4, p. 175-188: ill

Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storageLuhila, Õnnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, KatrinLWT - food science and technology2024 / art. 117160, 13 p. : ill https://doi.org/10.1016/j.lwt.2024.117160 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Determination of B-group vitamins in food using an LC-MS stable isotope dilution assay = B-grupi vitamiinide määramine toiduainetes kasutades LC-MS isotoop-lahjenduse meetoditHälvin, Kristel2014 https://www.ester.ee/record=b4436558*est

Determination of varietal thiols in white wines using LC-MS/MS-SIDAHelmja, Kati; Nisamedtinov, Ildar; Kirsipuu, Tiina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 23

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteksArju, Georg2022 https://doi.org/10.23658/taltech.72/2022 https://digikogu.taltech.ee/et/Item/321e304a-71ec-4331-9459-2ceba20d42ae https://www.ester.ee/record=b5530395*est

D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : proceedings2003 / p. 231-242

D-statNisamedtinov, Ildar; Adamberg, Kaarel; Paalme, Toomas1st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications : 14-18 July, 2003, Tampere : abstracts2003 / p. 45

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Effect of different stressful environmental conditions on the expression of HSP12P-GFP2 fusion protein in Saccharomyces cerevisiaeOrumets, Kerti; Nisamedtinov, Ildar; Koplimaa, Mariane; Paalme, Toomas2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts2007 / p. 27

Effect of slowly increasing temperature and NaCl concentration on the expression of Hsp12-GFP2 fusion protein in Saccharomyces cerevisisae : an auxo-accelerostat studyNisamedtinov, Ildar; Lindsley, G.; Karreman, R.; Orumets, Kerti; Koplimaa, Mariane; Paalme, ToomasFinMed 2006 : 2nd International Conference on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applicatios2006 / p. 102-112

Glutathione accumulation in ethanol-stat fed-batch culture of Saccharomyces cerevisiae with a switch to cysteine feedingNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Rautio, Jari; Paalme, ToomasApplied microbiology and biotechnology2010 / 1, p. 175-183 : ill https://www.researchgate.net/publication/41850043_Glutathione_accumulation_in_ethanol-stat_fed-batch_culture_of_Saccharomyces_cerevisiae_with_a_switch_to_cysteine_feeding

Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions : auxo-accelerostat studyKasemets, Kaja; Nisamedtinov, Ildar; Laht, Tiiu-Maie; Abner, Kristo; Paalme, ToomasAntonie van Leeuwenhoek2007 / p. 109-128 : ill https://pubmed.ncbi.nlm.nih.gov/17268890/

Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutantsNisamedtinov, Ildar; Kevvai, Kaspar; Orumets, Kerti; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasApplied microbiology and biotechnology2011 / 4, p. 1029-1037 : ill https://pubmed.ncbi.nlm.nih.gov/21052993/

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112 https://pubmed.ncbi.nlm.nih.gov/21052993/

Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145, 20 p. : ill https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Modification of A-stat for the characterization of microorganismsKasemets, Kaja; Drews, Monika; Nisamedtinov, Ildar; Adamberg, Kaarel; Paalme, ToomasJournal of microbiological methods2003 / p. 187-200 : ill https://www.sciencedirect.com/science/article/pii/S016770120300143X

Molecular mechanisms controlling intracellular glutathione levels in baker's yeast Saccharomyces cerevisiae and a random mutagenized glutathione over-accumulating isolate = Rakusisesed glutatiooni taset kontrollivad molekulaarsed mehhanismid pagaripärmis Saccharomyces cerevisiae ja selle juhuslikul mutageneesil saadud glutatiooni üleakumuleerivas isolaadisOrumets, Kerti2012 https://www.ester.ee/record=b2931326*est

Multilevel control of GSH accumulation in mutant and wild-type Strains of S. cerevisiae under conditions of smooth cysteine additionNisamedtinov, Ildar; Orumets, Kerti; Kevvai, Kaspar; Viiard, Ene; Sarand, Inga; Paalme, ToomasIBIC 2010 : 2nd International Conference on Industrial Biotechnology : April 11-14, 2010, Padua, Italy2010 / p. 91-96 https://www.aidic.it/cet/10/20/016.pdf

Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentationBerg, Hidde Yael; Arju, Georg; Nisamedtinov, IldarJournal of the American Society of Brewing Chemists2025 / p. 88-100 : ill https://doi.org/10.1080/03610470.2024.2389608

Oligopeptides as a nitrogen source for Saccharomyces cerevisiae in industrial fermentations : a study to oligopeptide uptake and transporter function in practical applications = Oligopeptiidid Saccharomyces cerevisiae lämmastikuallikana tööstuslikes kääritusprotsessides : uuring oligopeptiidide omastamisest ja peptiidide transporterite funktsioonidest praktilistes rakendustesBerg, Hidde Yael2024 https://www.ester.ee/record=b5712266*est https://digikogu.taltech.ee/et/Item/91602f4e-a430-4654-9aac-0935c78efdb9 https://doi.org/10.23658/taltech.69/2024

Peptides : an underestimated nitrogen source for yeast in food fermentationsNisamedtinov, Ildar; Mooses, Kaspar; Kevvai, Kaspar; Saaremets, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 15

Pärmi paljud paled :[uuringutest TTÜ toiduainete instituudis]Nisamedtinov, IldarHorisont2012 / lk. 44-47 : ill https://artiklid.elnet.ee/record=b2490068*est

Quantitative analysis of acetaldehyde in foods consumed by children using SPME/GC-MS(Tof), on-fiber derivatization and deuterated acetaldehyde as an internal standardKaseleht, Kristel; Paalme, Toomas; Nisamedtinov, IldarAgronomy research2011 / p. 395-401 : ill https://agronomy.emu.ee/vol09Spec2/p09s203.pdf

The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environmentBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book2023 / p. 151-152 https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf

Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standardsHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 93

Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiaeKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasJournal of the Institute of Brewing2016 / p. 110-115 : ill https://doi.org/10.1002/jib.298 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Stability of B-complex vitamins and dietary fibre during rye sourdough bread productionMihhalevski, Anna; Nisamedtinov, Ildar; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasJournal of cereal science2013 / p. 30-38 : ill https://doi.org/10.1016/j.jcs.2012.09.007 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

TalTechi teadlane: Eesti ainus võimalus arenenud maadega konkurentsis püsida on olla oivalineNisamedtinov, Ildardigi.geenius.ee2024 TalTechi teadlane: Eesti ainus võimalus arenenud maadega konkurentsis püsida on olla oivaline

The effect of cidermaking practices on ester production by yeast = Siidri valmistamise tingimuste mõju estrite tootmisele pärmide pooltRosend, Julia2021 https://www.ester.ee/record=b5453385*est https://digikogu.taltech.ee/et/Item/20a90baf-63ea-4dc3-9d59-3278f74798b5 https://doi.org/10.23658/taltech.44/2021

The effect of oxygen, ethanol and biomass concentration on growth rate of distillers yeast : the PH-stat studyKasemets, Kaja; Laht, Tiiu-Maie; Nisamedtinov, Ildar; Paalme, ToomasYeast as a cell factory : EC Framework IV Symposium, The Niederlands, 30. Nov. - 2. Dec. 1998 : abstract book1998 / p. 162-164

The study of static and dynamic environmental stress of Saccharomyces cerevisiae using heat shock protein Hsp12p-Gfp2p constructNisamedtinov, Ildar; Lindsey, R.; Karreman, R.; Orumets, Kerti; Koplimaa, Mariane; Kevvai, Kaspar; Paalme, ToomasPhysiology of Yeast and Filamentous Fungi PYFF3 : 3rd European Federation of Biotechnology Conference : Helsinki (Finland), June 13-16, 20072007 / p. 70

The study of the fermentative growth of Saccharomyces cerevisiae S288C using auxo-accelerostat techniqueKasemets, Kaja; Nisamedtinov, Ildar; Abner, Kristo; Paalme, ToomasModern multidisciplinary applied microbiology : exploiting microbes and their interactions2006 / p. 756-760 : ill https://doi.org/10.1002/9783527611904.ch135

Trehaloosi süntees ja mobilisatsioon erinevatel füsioloogilistel kasvurežiimidel Saccharomyces uvarum'i rakkudesNisamedtinov, IldarXXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference2002 / lk. 93-94

Töötajate teaduskraade hinnatakse harva : [sisaldab ka TTÜ doktorantide Ildar Nisamedtinovi ja Jürgo Predeni arvamust]Kilkson, Tiina; Nisamedtinov, Ildar; Preden, Jürgo-SörenÄripäev2006 / 24. juuli, lk. 21

Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culturePaalme, Toomas; Kevvai, Kaspar; Vilbaste, K.; Hälvin, Kristel; Nisamedtinov, IldarWorld jouornal of microbiology and biotechnology2014 / p. 2351-2359 : ill https://doi.org/10.1007/s11274-014-1660-x Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Utilization of 15N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acidsKevvai, Kaspar; Kütt, Mary-Liis; Nisamedtinov, Ildar; Paalme, ToomasAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology2014 / p. 511-522 : ill https://doi.org/10.1007/s10482-013-0103-2 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levelsOrumets, Kerti; Kevvai, Kaspar; Nisamedtinov, Ildar; Tamm, Tiina; Paalme, ToomasBiotechnology journal2012 https://pubmed.ncbi.nlm.nih.gov/22009669/

Yeast performance characterisation in different cider fermentation matricesRosend, Julia; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarAgronomy research2019 / p. 2040–2053 : ill https://doi.org/10.15159/AR.19.178 Journal metrics at Scopus Article at Scopus