Evaluating the effect of different fibers on a simplified gut microbiotaAro, Valter; Kattel, Anna; Nahku, Ranno; Viiard, Ene; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 19 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Exploring the resilience and stability of a defined human gut microbiota consortium : an isothermal microcalorimetric studyKattel, Anna; Aro, Valter; Lahtvee, Petri-Jaan; Kazantseva, Jekaterina; Jõers, Arvi; Nahku, Ranno; Belouah, IsmaMicrobiologyOpen2024 / art. e1430 https://doi.org/10.1002/mbo3.1430

Gut bacteria co-culture in vitro studiesAro, Valter; Kattel, Anna; Morell, Indrek; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 18 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajateleAdamberg, Signe; Pitsi, Tagli; Vene, Kristel; Adamberg, KaarelSõjateadlane = Estonian journal of military studies2023 / lk. 147-173 : ill Kuperjanovi pataljoni ajateenijate toitumine ja selle mõju nende tervisenäitajatele https://www.ester.ee/record=b4555087*est

Prevotella enterotype associates with diets supporting acidic faecal pH and production of propionic acid by microbiotaAdamberg, Signe; Adamberg, KaarelHeliyon2024 / art. e31134 https://doi.org/10.1016/j.heliyon.2024.e31134

Shaping the gut microbiota by bioactive phytochemicals : an emerging approach for the prevention and treatment of human diseasesSudheer, Surya; Gangwar, Prateeksha; Usmani, Zeba; Sharma, Minaxi; Sharma, Vivek Kumar; Sana, Siva Sankar; Almeida, Fausto; Dubey, Nawal Kishore; Singh, Dhananjaya Pratap; Dilbaghi, Neeraj; Khayat Kashani, Hamid Reza; Gupta, Vijai Kumar; Singh, Brahma Nand; Khayatkashani, Maryam; Nabavi, Seyed MohammadBiochimie2022 / p. 38 - 63 https://doi.org/10.1016/j.biochi.2021.10.010 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The development of gut microbiota in critically ill extremely low birth weight infants assessed with 16S rRNA gene based sequencingDrell, Tiina; Lutsar, Irja; Štšepetova, Jelena; Parm, Ülle; Metsvaht, Tuuli; Ilmoja, Mari-Liis; Simm, Jaak; Sepp, EppGut Microbes2014 / p. 304-503 : ill https://doi.org/10.4161/gmic.28849 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS