Determination of peppermint and orange aroma compounds in food and beveragesOrav, Anne; Kann, JüriProceedings of the Estonian Academy of Sciences. Chemistry2001 / 4, p. 217-225 : ill Monitoring degradation processes of L-ascorbic acid in orange fruits and juices by capillary zone electrophoresis with a computerized pneumatic sampling deviceKuldvee, Ruth; Vunder, Kadri; Kaljurand, MihkelProceedings of the Estonian Academy of Sciences. Chemistry1999 / 3, p. 119-128 Monitoring of L-ascorbic acid's degradation processes in orange fruits and juices by capillary zone electrophoresis using a computerized pneumatic sampling deviceVunder, Kadri; Kuldvee, Ruth; Kaljurand, MihkelBalaton Symposium'99 on High-Performance Separation Methods : September 1-3, 1999, Siofok, Hungary : book of abstracts1999 / p. P-195 New insights into the evolution of host specificity of three Penicillium species and the pathogenicity of P. Italicum involving the infection of Valencia orange (Citrus sinensis)Gong, Liang; Liu, Yongfeng; Xiong, Yehui; Li, Taotao; Yin, Chunxiao; Zhao, Juanni; Yu, Jialin; Yin, Qi; Gupta, Vijai Kumar; Jiang, YuemingVirulence2020 / 20 p. : ill https://doi.org/10.1080/21505594.2020.1773038 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulikLiebert, Tiiupostimees.ee2023 Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulik