Assessment of spoilage microbial communities in modified atmosphere-packed ready-to-eat salad during cold storage : A comparative study using MALDI-TOF MS identification and PacBio full-length 16S rRNA and ITS sequencingAsadi, Atefeh; Angerjas, Anna; Paalme, Viiu; Huseynli, Lachinkhanim; Sarand, IngaInternational Journal of Food Microbiology2025 / art. 111268 https://doi.org/10.1016/j.ijfoodmicro.2025.111268 Maitsekas toiduteadus pikendab Eesti rahvusroa eluiganovaator.err.ee2023 Maitsekas toiduteadus pikendab Eesti rahvusroa eluiga