Does surface morphology of plant-based protein powders influence sensory perception?Jakobson, Kadi; Kaleda, Aleksei; Kriščiunaite, Tiina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 70 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Particle size and surface morphology of plant protein powders determine the sensory perception of grittiness in liquid matricesJakobson, Kadi; Kaleda, Aleksei; Vaikma, Helen; Sats, Andres; Rosenvald, Sirli; Kriščiunaite, TiinaApplied Food Research2026 / art. 101699 https://doi.org/10.1016/j.afres.2026.101699

Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS