Identification of bitter off-taste compounds in sunflower press cake using sensomics approachHuseynli, Lachinkhanim; Hald, Christoph; Dawid, Corinna; Vene, Kristel16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 128 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

Identification of bitter off-taste compounds in sunflower press cake using sensomics approach : [abstract]Huseynli, Lachinkhanim; Hald, Christoph; Dawid, Corinna; Vene, KristelFoodBalt 2023: 16th Baltic Conference on Food Science and Technology “Traditional Meets Non-Traditional in Future Food”, Jelgava, [Latvia], May 11–12, 2023 : abstract book2023 / p. 128 https://lbtufb.lbtu.lv/conference/foodbalt/2023/FoodBalt_2023_Abstract_book.pdf

Toward a comprehensive understanding of flavor of sunflower products: a review of confirmed and prospective aroma- and taste-active compoundsHuseynli, Lachinkhanim; Walser, Christoph; Blumenthaler, Luise; Vene, Kristel; Dawid, CorinnaFoods2025 / art. 1940 https://doi.org/10.3390/foods14111940