Unlocking the potential of shellfish biomass : refining protein extraction from Baltic blue mussels for sustainable food applicationsAdler, Indrek; Kotta, Jonne; Tuvikene, Rando; Orav Kotta, HelenCogent food & agriculture2024 / art. 2405880, 13 p. : ill https://doi.org/10.1080/23311932.2024.2405880 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS