Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storageLuhila, Õnnela; Karro, Kadi; Zakrevskaja, Karina; Nisamedtinov, Ildar; Paalme, Toomas; Laos, KatrinLWT - food science and technology2024 / art. 117160, 13 p. : ill https://doi.org/10.1016/j.lwt.2024.117160 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

The effect of temperature and nitrogen source modulation on Pseudomonas fluorescens AQP671 ice recrystallization inhibition activityLuhila, Õnnela; Nisamedtinov, Ildar; Paalme, Toomas; Laos, Katrin; Olspert, AllanPLoS ONE2025 / art. e0333261 https://doi.org/10.1371/journal.pone.0333261