Characterisation of furcellaran samples from Estonian Furcellaria lumbricalis (Rhodophyta)Laos, Katrin; Ring, Stephen G.Journal of applied phycology2005 / p. 461-464 : ill

Colloid food additives from red and brown algae of the Baltic Sea : structure and rheologyVaher, Merike; Truus, Kalle; Menert, Anne; Pehk, Tõnis1st Nordic-Baltic Meeting on Surface and Colloid Science : August 21-25, 1999, Vilnius, Lithuania : program and abstracts1999 / p. 77

Composition and structure of summary polysaccharide from the red alga Furcellaria lumbricalisVaher, Merike; Truus, Kalle; Taure, Imants; Leito, Ivo; Lahe, Lilja; Kallavus, Urve; Pehk, TõnisProceedings of the Estonian Academy of Sciences. Chemistry1998 / 2, p. 51-59: ill

Crucial gel-forming processes of red algal galactans [Electronic resource]Tuvikene, Rando; Truus, Kalle; Volobujeva, Olga; Mellikov, Enn; Pehk, TõnisWorld Polymer Congress : 41st International Symposium on Macromolecules : MACRO 2006 : 16-21 July 2006, Rio de Janeiro, Brazil2006 / [CD-ROM]

Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pHLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Proceedings of 4th International Congress on Food Technology. Volume 12005 / p. 337-346 : ill

Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safetyLaos, Katrin; Mironova, Marina; Friedenthal, MargusINTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October, 2005 : congress proceedings. Volume II2005 / p. 1343-1346

Development of furcellaran and furcellaran-bovine serum albumin films to improve food quality and safetyLaos, Katrin; Mironova, Marina; Friedenthal, MargusINTRADFOOD2005 : Innovations in Traditional Foods : delegate manual : 25-28 October, 2005, Valencia, Spain2005 / p. P5.55

Ekstraktsioon ja keemiline töötlus kõrgekvaliteetsete karraginaanide saamiseksTuvikene, Rando; Robal, Marju; Ikart, A.-L.; Truus, K.; Mellikov, Enn; Pehk, TõnisXXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference2007 / lk. 169-170

Extraction and quantification of hybrid carrageenans from the biomass of the red algae Furcellaria lumbricalis and Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kailas, Tiiu; Martin, Georg; Kersen, PriitProceedings of the Estonian Academy of Sciences. Chemistry2006 / 1, p. 40-53 : ill

Formulating dairy and fish products with inclusion of furcellaran from the red algae stratum of Baltic SeaFriedenthal, Margus; Vokk, Raivo; Sirendi, Meelis; Rand, E.; Laos, KatrinNMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book2000 / p. 143

Gel strength and encapsulation efficiency of furcellaran beadsLõugas, Tiina; Laos, Katrin; Mändmets, Aire; Vokk, Raivo; Friedenthal, MargusProceedings of 4th International Congress on Food Technology. Volume 12005 / p. 171-176 : ill

Hübriidsed karraginaanid punavetikate Furcellaria lumbricalis ja Coccotylus truncatus koosluse biomassistTuvikene, Rando; Truus, Kalle; Vaher, Merike; Kersen, PriitXXIX Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 29th Estonian Chemistry Days : abstracts of scientific conference2005 / lk. 123-124

Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadusteleEha, Kairit2022 https://doi.org/10.23658/taltech.22/2022 https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc https://www.ester.ee/record=b5502795*est

Industrial exploitation of the algal stratum from Kassari Bay (the Baltic Sea, Estonia)Vaher, M.; Truus, Kalle; Sarapuu, M.; Pehk, Tõnis; Kukk, H.; Kollist, A.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 158

Interaction of furcellaran with proteinsLaos, Katrin; Ring, Stephen G.; Noel, Timothy R.The Twelfth Gums and Stabilisers for the Food Industry Conference : 24-27 June 2003, Wrexham, UK : book of abstracts2003 / p. 84

Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Carbohydrate polymers2007 / p. 116-123 : ill

Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est

Kas biomajandus saab sinine olla?Kindsigo, Meritdigi.geenius.ee2023 Kas biomajandus saab sinine olla?

Läänemere vetikaplasti töönduslik kasutamineVaher, M.; Truus, Kalle; Sarapuu, M.; Pehk, Tõnis; Kukk, H.; Kollist, A.XXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 150

Piima ja tema koostisosade mõju furtsellaraani geelide tekstuursetele omadusteleLaos, Katrin; Sirendi, Meelis; Eha, Kairit; Friedenthal, MargusXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 70

Prostaglandiinide biosüntees punavetikatesVarvas, Külliki; Hansen, Kristella; Kasvandik, SergoXXXII Eesti Keemiapäevad : teaduskonverentsi teesid2011 / lk. 106

Prostaglandin synthesis in marine arthropods and red algae = Prostaglandiinide süntees mere lülijalgsetes ja punavetikatesHansen, Kristella2015 https://www.ester.ee/record=b4442497*est

Red algal galactans: nature-reserving isolation, analysis and possible applications in nanotechnologyTuvikene, Rando; Truus, Kalle; Kallavus, Urve; Vaher, Merike; Pehk, TõnisConference on Knowledge-based Materials and Technologies for Sustainable Chemistry : 1-5 June 2005, Tallinn, Estonia : abstract book2005 / p. 120 : ill

Rheological properties of gels formed with furcellaran and globular proteins bovine albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Friedenthal, Margus; Ring, Stephen G.Annual transactions The Nordic Rheology Society2005 / p. 269-275 : ill

Structural and catalytic insights into the algal prostaglandin H synthase reveal atypical features of the first non-animal cyclooxygenaseVarvas, Külliki; Kasvandik, Sergo; Hansen, Kristella; Järving, Ivar; Morell, Indrek; Samel, NigulasBiochimica et biophysica acta : molecular and cell biology of lipids2013 / p. 863-871 : ill https://doi.org/10.1016/j.bbalip.2012.11.010 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2006 / p. 130-135 : ill https://www-sciencedirect-com.translate.goog/science/article/abs/pii/S0144861705003759?_x_tr_sl=en&_x_tr_tl=et&_x_tr_hl=et&_x_tr_pto=sc

Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the sea of Japan)Truus, Kalle; Tuvikene, Rando; Vaher, Merike; Kailas, Tiiu; Toomik, Peeter; Pehk, TõnisCarbohydrate polymers2005 / [6] p. : ill. [ilmumas?] https://www.researchgate.net/publication/229420426_Structural_and_compositional_characteristics_of_gelling_galactan_from_the_red_alga_Ahnfeltia_tobuchiensis_Ahnfeltiales_the_Sea_of_Japan

Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatusTuvikene, Rando; Truus, Kalle; Robal, Marju; Pehk, Tõnis; Kailas, Tiiu; Vaher, Merike; Paalme, TiinaCarbohydrate research2009 / p. 788-794 : ill https://www.sciencedirect.com/science/article/pii/S0008621509000366

The extraction and recovery of gelling galactans from the red algae stratum of Kassari bay in the Baltic SeaLaos, KatrinFood and nutrition = Toit ja toitumine2001 / p. 59-60

The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Balti Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2009 / [13] p.: ill https://link.springer.com/article/10.1007/s10811-009-9425-x

The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)Tuvikene, Rando; Truus, Kalle; Robal, Marju; Volobujeva, Olga; Mellikov, Enn; Pehk, Tõnis; Kollist, Andres; Kailas, Tiiu; Vaher, MerikeJournal of applied phycology2010 / p. 51-63 : ill https://link.springer.com/article/10.1007/s10811-009-9425-x

The interactions between furcellaran and milk proteins (BSA, BLG)Laos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Marine Biopolymers : Structure, Functionality and Applications : June 27-29, 2004, Trondheim, Norway : a satellite to the XVIII International Seaweed Symposium : programme. Abstracts for oral and poster presentations2004 / p. P8

Исследование возможностей получения агара из красных водорослей Балтийского моряTepaks, T.; Kask, KarlX студенческая научно-техническая конференция высших учебных заведений Прибалтики, Белорусской ССР и Калининградской области : аннотации научных работ1964 / с. 185-186 https://www.ester.ee/record=b1749611*est http://www.digar.ee/id/nlib-digar:376945

Исследование возможностей производства агара из красных водорослей Балтийского моряTepaks, T.; Kask, KarlСборник научных трудов студентов. 41965 / с. 109-116 : илл https://www.ester.ee/record=b2181987*est https://digikogu.taltech.ee/et/Item/15040af2-b264-4339-b7b1-c0140de7d1c1