Vitamins formed by microorganisms in fermented foods : effects on human vitamin status—a systematic narrative reviewKeyvan, Erhan; Adesemoye, Elizabeth; Champomier-Verges, Marie-Christine; Chanseaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, LaurenciaFrontiers in nutrition2025 / 21 p. https://doi.org/10.3389/fnut.2025.1653666