Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometryZeinatulina, Anastassia; Kaleda, Aleksei; Kuhtinskaja, Maria; Kriščiunaite, TiinaNFS Journal2025 / art. 100228, 9 p. : ill https://doi.org/10.1016/j.nfs.2025.100228 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS