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Changes of yeast cell plasma upon dehydration-rehyd[r]ation processKhroustalyova, G.M.; Rapoport, A.I.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 55

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Development of a dedicated Golden Gate Assembly Platform (RtGGA) for Rhodotorula toruloidesBonturi, Nemailla; Pinheiro, Marina Julio; Oliveira, Paola Monteiro de; Rusadze, Eka; Eichinger, Tobias; Liudžiute, Gintare; De Biaggi, Juliano Sabedotti; Brauer, Age; Remm, Maido; Miranda, Everson Alves; Ledesma-Amaro, Rodrigo; Lahtvee, Petri-JaanMetabolic engineering communications2022 / art. e00200 https://doi.org/10.1016/j.mec.2022.e00200 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145 https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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The effect of extract of selenium-enriched yeast on growth of hybridoma and CHO cellsVoodla, Karoli; Hunt, Reet; Drews, Monika21th Meeting of the European Society for Animal Cell Technology (ESACT) "Cellular Solutions for Clinical Challenges" : June 7-10, 2009, Dublin, Ireland2009 / p. 387

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The prodyctivity of yeasts immobilized in different hydrogel matrixes hydrolyzing concentrated sucrose solutionsLaukevics, J.; Popens, N.; Lozinsky, V.; Zubov, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 52

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Use of PCR-denaturing gradient gel electrophoresis for the discrimination of Candida species isolated from natural habitatsEl-Latif Hesham, Abd; Gupta, Vijai Kumar; Singh, Bhim PratapMicrobial Pathogenesis2018 / p. 19-22 https://doi.org/10.1016/j.micpath.2018.04.027 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

Water-soluble vitamins determination in inactiv yeast products by HPLCZub, SergeiFood and nutrition = Toit ja toitumine2002 / p. 108-109 : ill

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