The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS Eesti riiklikud toitumise, liikumise ja uneaja soovitused : TabelraamatPitsi, Tagli; Lauk, Janne; Nurk, Eha; Priinits, Marit; Zilmer, Mihkel; Ehala-Aleksejev, Kristel; Parts, Laine; Villa, Inga; Vaher, Ivi; Oja, Leila2025 https://www.ester.ee/record=b5722633*est https://www.tai.ee/sites/default/files/2025-01/tabelraamat_13.1.25.pdf School fruit scheme survey in EstoniaPitsi, Tagli; Jõeleht, Ann; Oja, Leila; Nurk, Eha; Lõugas, TiinaFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 148 The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17