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The European Federation of Food Science and Technology (EFFoST) (subject term)
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book article
Rye sourdough bread, fermentation and stability
Paalme, Toomas
;
Sarand, Inga
;
Mihhalevski, Anna
First European Food Congress : 4-19 Nov.2008, Ljubljana, Slovenia : abstract book
2008
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p. Q026
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keyword
8
1.
European Federation of National Academies of Sciences and Humanities All European Academies, (ALLEA)
2.
food science
3.
food technology
4.
food losses and food waste
5.
energy science and technology
6.
science and technology libraries
7.
science technology innovation
8.
Science, Technology and Innovation Policy
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2
1.
The European Federation of Food Science and Technology (EFFoST)
2.
Norwegian University of Science and Technology
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1.
Department of Software Science, Tallinn University of Technology
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