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XIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 2014 (source)
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book article
The influence of milk fat, pH and temperature on the viscosity of galacto-oligosaccharides and levan solutions
Eha, Kairit
;
Laos, Katrin
XIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 2014
2014
book article
2
book article
Viscosity of supersaturated aqueous sugar solutions
Laos, Katrin
;
Harak, Margus
XIth International Conference of Food Physicists : Plovdiv, Bulgaria, 10-12 June, 2014
2014
book article
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