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jahu (subject term)
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1
journal article
Falling number as a suitability factor for determining the baking quality of rye flour
Veskus, Tiina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1997
/
p. 95-104: ill
https://www.ester.ee/record=b1189751*est
journal article
2
book article
Hull-less barley sourdough bread: composition of polysaccharides and technological characteristics
Reidzane, Sanita
;
Gramatina, Ilze
;
Galoburda, Ruta
;
Komasilovs, Vitalijs
;
Zacepins, Aleksejs
;
Bljahhina, Anastassia
;
Kince, Tatjana
;
Traksmaa, Anna
;
Klava, Dace
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 83
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
3
journal article
Immunoanalyses of alcohol-treated oat flour samples and their using in dietary baked products
Järvekülg, Lilian
;
Täht, Riina
;
Kann, Aino
Food and nutrition = Toit ja toitumine
1997
/
p. 105-120: ill
https://www.ester.ee/record=b1189751*est
journal article
4
book article
Jätkusuutlik toidulaud : [noorteadlaste konkursi Teadus kolme minutiga ettekanne]
Karu, Kätrin
Teadus kolme minutiga : 2017-2019
2019
/
lk. 64-67 : fot
https://www.ester.ee/record=b5245642*est
book article
5
journal article
Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
Vaher, Merike
;
Matso, Kersti
;
Levandi, Tuuli
;
Helmja, Kati
;
Kaljurand, Mihkel
Procedia chemistry
2010
/
p. 76-82 : ill
https://www.sciencedirect.com/science/article/pii/S1876619609004094
journal article
6
book article
Tritikalejahu kasutamine rukkileiva tüüpi toodetes
Kann, Aino
;
Hakman, J.
;
Nõges, M.
;
Tohver, M.
;
Täht, Riina
XXVIII Eesti keemiapäevad : teaduskonverentsi ettekannete teesid = 28th Estonian Chemistry Days : abstracts of scientific conference
2002
/
lk. 45
book article
7
book article
Tritikalejahu kasutamisvõimalusi pagaritoodetes
Kann, Aino
;
Täht, Riina
;
Rahnu, I.
;
Mihhalevski, Anna
;
Tohver, M.
XXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference
2001
/
lk. 42
book article
8
newspaper article
Uskuda või mitte: soojenda jahu mikroahjus [Võrguväljaanne]
Õhtuleht
2022
/
Lk. 28
Uskuda või mitte: soojenda jahu mikroahjus
newspaper article
9
book article
Определение качества ржаной муки
Liebert, Tiiu
;
Mandel, Viire
Технология пищевых производств. 4
1974
/
с. 49-54
https://www.ester.ee/record=b1475977*est
https://digikogu.taltech.ee/et/Item/b0fe0497-582f-4507-9281-6ad4d1a574e3
book article
10
journal article
Потребительские достоинства муки хлебопекарного производства
Kuldmäe, Lehti
Tallinna Tehnikaülikooli Toimetised
1990
/
lk. 100-107
journal article
Number of records 10, displaying
1 - 10
subject term
2
1.
jahu
2.
Lihula villa-, jahu- ja puutööstuse osaühisus
author
1
1.
Jahu, Raigo
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