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Kõiv, Viia (author)
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book article
Microbiome of root vegetables - a source of gluten degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Tenson, Tanel
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 33
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
book article
2
journal article EST
/
journal article ENG
Microbiome of root vegetables - a source of gluten-degrading bacteria
Kõiv, Viia
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Sumeri, Ingrid
;
Kasvandik, Sergo
;
Kisand, Veljo
;
Maiväli, Ülo
;
Tenson, Tanel
Applied microbiology and biotechnology
2020
/
p. 8871-8885 : ill
https://doi.org/10.1007/s00253-020-10852-0
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journal article EST
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journal article ENG
Number of records 2, displaying
1 - 2
author
20
1.
Kõiv, Viia
2.
Lepane, Viia
3.
Parts, Viia
4.
Tafel-Viia, Külliki
5.
Viia, Andres
6.
Kõiv, A.
7.
Kõiv, Ants-Kaspar
8.
Kõiv, Arnold
9.
Kõiv, Helgi
10.
Kõiv, Hip
11.
Kõiv, Kadri
12.
Kõiv, Lea
13.
Kõiv, M.
14.
Kõiv, Madis
15.
Kõiv, Risto
16.
Kõiv, Sigrid
17.
Kõiv, Teet-Andrus
18.
Kõiv, Tiit
19.
Kõiv, Toomas
20.
Kõiv, V.
CV
10
1.
Lepane, Viia 1962
2.
Tafel-Viia, Külliki
3.
Kõiv, Ants-Kaspar 1935
4.
Kõiv, Arnold 1906-1996
5.
Kõiv, Helgi 1934
6.
Kõiv, Hip
7.
Kõiv, Kerta 1990
8.
Kõiv, Madis 1929-2014
9.
Kõiv, Risto 1976
10.
Kõiv, Teet-Andrus 1942
name of the person
9
1.
Lepane, Viia
2.
Roosaar, Viia
3.
Tafel-Viia, Külliki
4.
Kõiv, Ants-Käsper, 1935-
5.
Kõiv, Arnold
6.
Kõiv, Hip
7.
Kõiv, Kristjan
8.
Kõiv, Madis, 1929-2014
9.
Kõiv, Teet-Andrus, 1942-
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