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journal article EST
/
journal article ENG
Cereal and confectionary packaging : assessment of sustainability and environmental impact with a special focus on greenhouse gas emissions
Krauter, Victoria
;
Bauer, Anna-Sophia
;
Milousi, Maria
;
Dörnyei, Krisztina Rita
;
Ganczewski, Greg
;
Leppik, Kärt
;
Krepil, Jan
;
Varzakas, Theodoros
Foods
2022
/
art. 1347
https://doi.org/10.3390/foods11091347
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journal article EST
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journal article ENG
Number of records 1, displaying
1 - 1
keyword
49
1.
CO2 footprint
2.
carbon footprint
3.
consumption land footprint
4.
ecological footprint
5.
water footprint
6.
atmospheric CO2 uptake
7.
avoided CO2
8.
CO2
9.
CO2 assimilation
10.
CO2 capture
11.
CO2 concentration
12.
CO2 concentration analysis
13.
CO2 concentration in indoor air
14.
CO2 concentration in rooms
15.
CO2 concentrations
16.
CO2 corrosion
17.
CO2 electroreduction
18.
CO2 emission
19.
CO2 emission factor
20.
CO2 emission reduction
21.
CO2 emissions
22.
CO2 emissions energy renovation
23.
CO2 geological storage
24.
CO2 in educational buildings
25.
CO2 intensity
26.
CO2 level in classrooms
27.
CO2 level in classrooms and kindergartens
28.
CO2 minaralisation
29.
CO2 mineral sequestration
30.
CO2 mineralisation
31.
CO2 mineralization
32.
CO2 monitoring
33.
CO2 partial pressure
34.
CO2 reduction
35.
CO2 sensors
36.
CO2 sequestration
37.
CO2 sequestration with further carbonation
38.
CO2 specific emissions
39.
CO2 storage
40.
CO2 transport
41.
CO2 use
42.
CO2-EOR
43.
concentration of CO2
44.
cumulative distribution of CO2 concentration in rooms
45.
determination of the CO2 level
46.
indoor air CO2 concentration
47.
metabolic CO2 method
48.
O2/CO2 combustion
49.
supercritical CO2
subject term
1
1.
CO2 emissioon
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