Toggle navigation
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Publications
Profiles
Research Groups
Indexes
Help and information
Eesti keeles
Intranet
Databases
Publications
Searching
My bookmarks
0
total phenolic content (keyword)
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
All fields
Source search
Author search
Subject term search
Title search
starts with
containes
exact match
—
Add criteria
Advanced search
filter
Clear
×
types of item
book
..
journal article
..
newspaper article
..
book article
..
dissertation
..
Open Access
..
Scientific publication
..
year
year of publication
Loading..
author
Loading..
TTÜ department
Loading..
subject term
Loading..
series
Loading..
name of the person
Loading..
keyword
Loading..
Clear
Number of records
1
Look more..
(1/59)
Export
export all inquiry results
(1)
Save TXT fail
Save PDF fail
print
Open for editing with marked entries
my bookmarks
display
Bibliographic view
Short view
sort
author ascending
author descending
year of publication ascending
year of publication descending
title ascending
title descending
1
journal article EST
/
journal article ENG
The stability of phenolic compounds in fruit, berry, and vegetable purees based on accelerated shelf-life testing methodology
Saarniit, Kärt
;
Lang, Hanna
;
Kuldjärv, Rain
;
Laaksonen, Oskar
;
Rosenvald, Sirli
Foods
2023
/
art. 1777
https://doi.org/10.3390/foods12091777
Journal metrics at Scopus
Article at Scopus
Journal metrics at WOS
Article at WOS
journal article EST
/
journal article ENG
Number of records 1, displaying
1 - 1
keyword
59
1.
total phenolic content
2.
total phenolic compound content
3.
total flavonoid content
4.
phenolic compounds
5.
phenolic fragments
6.
phenolic oil
7.
total and expanded uncertainty
8.
total costs
9.
total evaluation of complexity
10.
total evaluation of performance
11.
total factor
12.
total factor productivity
13.
total factor productivity (TFP)
14.
total harmonic distortion
15.
total harmonic distortion (THD)
16.
total heat loss
17.
total interpretive structural modelling (TISM)
18.
total nitrogen
19.
total nitrogen removal rate
20.
total phenolics
21.
Total phenols
22.
total quality management
23.
total removal
24.
total station surveying
25.
total suspended matter
26.
total synthesis
27.
water-soluble total alkylresorcinols
28.
anti-oxidant content
29.
assessment of calorific value and moisture content
30.
C content
31.
capillary pore content
32.
clay content
33.
content analysis
34.
content distribution networks
35.
content liability
36.
content organization
37.
content semantics
38.
content-addressable storage networks
39.
content-based recommender
40.
digital content marketing
41.
fossil carbon content
42.
heat content
43.
information content
44.
initial moisture content
45.
loss content estimation
46.
material moisture content
47.
mineral content
48.
moisture content
49.
moisture content mapping
50.
moisture content of stone
51.
N content
52.
oil shale sulphur content
53.
Organic matter content
54.
oxygen content
55.
protein content
56.
student-generated content
57.
three calcium aluminate content
58.
W content
59.
water content
×
vaste
starts with
ends with
containes
sort
Relevance
ascending
descending
year of publication
author
TTÜ department
subject term
series
name of the person
keyword
Otsing
Valikud
0
year of publication
AND
OR
NOT
author
AND
OR
NOT
TTÜ department
AND
OR
NOT
subject term
AND
OR
NOT
series
AND
OR
NOT
name of the person
AND
OR
NOT
keyword
AND
OR
NOT