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Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometrySeisonen, Sirli; Kivima, Evelin; Vene, KristelFood chemistry2015 / p. 34-40 : ill https://doi.org/10.1016/j.foodchem.2014.07.125 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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journal article

Characterization of Estonian honeys by botanical originKivima, Evelin; Seiman, Andrus; Pall, Raili; Sarapuu, Evelyn; Martverk, Kaie; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 183-192 : ill https://artiklid.elnet.ee/record=b2673977*est

journal article

Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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book article

Composition, physico-chemical properties and antioxidant activity of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 125

book article

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journal article EST / journal article ENG

The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeysKivima, Evelin; Tanilas, Kristel; Martverk, Kaie; Rosenvald, Sirli; Timberg, Loreida; Laos, KatrinFoods2021 / art. 511, 14 p https://doi.org/10.3390/foods10030511 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

Seotud publikatsioonid 1

Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine

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journal article

Physicochemical and melissopalynological characterization of Estonian summer honeysKirs, Evelin; Pall, Raili; Martverk, Kaie; Laos, KatrinProcedia food science2011 / p. 616-624

journal article

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journal article EST / journal article ENG

Scaffold of selenium nanovectors and honey phytochemicals for inhibition of pseudomonas aeruginosa quorum sensing and biofilm formationPrateeksha; Singh, Braj R.; Shoeb, M.; Sharma, S.; Naqvi, A.H.; Gupta, Vijai Kumar; Singh, Brahma N.Frontiers in cellular and infection microbiology2017 / art. 93, 14 p. : ill https://doi.org/10.3389/fcimb.2017.00093 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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journal article EST / journal article ENG

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferencesKortesniemi, Maaria; Rosenvald, Sirli; Laaksonen, Oskar; Vanag, Anita; Ollikka, Tarja; Vene, Kristel; Yang, BaoruFood chemistry2018 / p. 351-359 : ill https://doi.org/10.1016/j.foodchem.2017.10.069 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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