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journal article
Physicochemical and melissopalynological characterization of Estonian summer honeys
Kirs, Evelin
;
Pall, Raili
;
Martverk, Kaie
;
Laos, Katrin
Procedia food science
2011
/
p. 616-624
journal article
Number of records 1, displaying
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keyword
65
1.
mineral content
2.
aqueous mineral carbonation
3.
authigenic mineral
4.
carbonate mineral decomposition
5.
CO2 mineral sequestration
6.
integrated mineral carbonation
7.
mineral
8.
mineral carbonation
9.
mineral carbonisation
10.
mineral deficiency
11.
mineral matter
12.
mineral matter effect
13.
mineral oil
14.
Mineral processing
15.
Mineral resources
16.
mineral soil
17.
mineral wool
18.
oxide mineral
19.
ultramafic mineral
20.
anti-oxidant content
21.
assessment of calorific value and moisture content
22.
C content
23.
capillary pore content
24.
clay content
25.
content analysis
26.
content creators
27.
content distribution networks
28.
content engagement
29.
content liability
30.
content organization
31.
content semantics
32.
content users
33.
content viewers
34.
content-addressable storage networks
35.
content-based recommender
36.
curricula content analysis
37.
decentralized content-addressable storage (DCAS) networks
38.
digital content marketing
39.
fossil carbon content
40.
heat content
41.
information content
42.
in-game content purchase motivations (IGCPMS)
43.
initial moisture content
44.
learning content
45.
loss content estimation
46.
material moisture content
47.
moisture content
48.
moisture content mapping
49.
moisture content of stone
50.
N content
51.
oil shale sulphur content
52.
Organic matter content
53.
oxygen content
54.
protein content
55.
student-generated content
56.
thematic content analysis
57.
three calcium aluminate content
58.
total flavonoid content
59.
total phenolic compound content
60.
total phenolic content
61.
total toxin content
62.
user-generated content (UGC)
63.
W content
64.
water content
65.
virtual content
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