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journal article
Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
Põldma, Priit
;
Tõnutare, Tõnu
;
Viitak, Anu
;
Luik, Anne
;
Moor, Ulvi
Journal of agricultural and food chemistry
2011
/
p. 5498-5503 : ill
journal article
Number of records 1, displaying
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keyword
59
1.
antioxidant capacity
2.
antibacterial and antioxidant activity
3.
antioxidant activity
4.
antioxidant compounds
5.
antioxidant enzymes
6.
antioxidant profiling
7.
TLC-antioxidant system
8.
absorption capacity
9.
absorptive capacity
10.
adaptive capacity
11.
administrative capacity
12.
airport terminal capacity management
13.
alongsore sediment transport capacity
14.
battery capacity
15.
bearing capacity
16.
bearing capacity of pile
17.
capacity
18.
capacity building
19.
Capacity building
20.
capacity development
21.
capacity relaxation method
22.
capacity utilisation
23.
capacity-building
24.
channel capacity
25.
cooling capacity
26.
coordination capacity
27.
cycling capacity
28.
daily consumption capacity in business area
29.
device capacity
30.
dissolution capacity
31.
emotion regulation capacity
32.
European cybersecurity capacity building
33.
evolutionary theory of policy capacity
34.
functional capacity of cooperation
35.
functional capacity of integration
36.
governance capacity
37.
government capacity building
38.
heat capacity
39.
heuristic capacity
40.
hosting capacity
41.
innovation capacity
42.
knowledge absorptive capacity
43.
load-bearing capacity
44.
marriage capacity
45.
net transfer capacity
46.
operational capacity
47.
oxygen adsorption capacity
48.
pile capacity
49.
policy capacity
50.
process of absorptive capacity
51.
production capacity
52.
public sector capacity
53.
reactivation capacity
54.
state capacity
55.
swimming capacity
56.
switching capacity
57.
technological capacity
58.
ultimate strength capacity
59.
water-holding capacity
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