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Tallinn University of Technology. Doctoral thesis = Tallinna Tehnikaülikool. Doktoritöö ; 19/2026 (series)
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dissertation
Analytical Methods for Quantification of Bitter Compounds in Plant Protein Ingredients and Food Applications = Analüütilised meetodid kibedate ühendite kvantitatiivseks määramiseks taimse valgu põhistes toidumaatriksites
Zeinatulina, Anastassia
2026
https://digikogu.taltech.ee/et/Item/7b04a322-88fc-4a24-a0c6-6587604be4d3
https://doi.org/10.23658/taltech.19/2026
https://www.ester.ee/record=b6041728*est
dissertation
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Individual differences in sensitivity to bitterness focusing on oat and pea preparations
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Development of extraction method for determination of saponins in soybean-based yoghurt alternatives: effect of sample pH
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry
Number of records 1, displaying
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subject term
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7.
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9.
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10.
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11.
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12.
Tallinna Tehnikaülikool. Tallinna Tähetorn
13.
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author
5
1.
Tallinna Tehnikaülikooli üliõpilasesindus = Student Council of Tallinn University of Technology
2.
Department of Software Science, Tallinn University of Technology
3.
Tallinn University of Technology
4.
Tallinn University of Technology, Department of Electrical Engineering
5.
Tallinn University of Technology, School of Economics and Business Administration
CV
4
1.
Pavelson, Marje 1938-2026
2.
Tamm, Uljas 1936-2026
3.
Titma, Mikk 1939-2026
4.
Võhandu, Leo 1929-2026
name of the person
3
1.
Pärtelpoeg, Leila, 1927-2026
2.
Tamm, Uljas, 1936-2026
3.
Võhandu, Leo, 1929-2026
keyword
2
1.
Tallinn University of Technology
2.
Tallinn University of Technology Library
TalTech subject term
1
1.
ESN Tallinn University of Technology International Club
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