Pugi, Marin (author)

types of item

  • book article
    Characterization of proteolysis in open texture Estonian cheese during ripeningTaivosalo, Anastassia; Pugi, Marin; Laht, Tiiu-MaieFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 116-117
    book article
Number of records 1, displaying 1 - 1