Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa
Hälvin, Kristel
;
Nisamedtinov, Ildar
;
Paalme, Toomas
Analytical and bioanalytical chemistry
2014
/
p. 7355-7366 : ill
https://doi.org/10.1007/s00216-014-8122-z
https://www.scopus.com/sourceid/23913
https://www.scopus.com/record/display.uri?eid=2-s2.0-84919723898&origin=inward&txGid=583932f4f62452e5586b34144c2a65e4
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000344320300028
Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culture
Paalme, Toomas
;
Kevvai, Kaspar
;
Vilbaste, K.
;
Hälvin, Kristel
;
Nisamedtinov, Ildar
World jouornal of microbiology and biotechnology
2014
/
p. 2351-2359 : ill
https://doi.org/10.1007/s11274-014-1660-x
https://www.scopus.com/sourceid/16152
https://www.scopus.com/record/display.uri?eid=2-s2.0-84905049751&origin=inward&txGid=9b9a27ef89a77eae1d16b8ed5a1327f1
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=WORLD%20J%20MICROB%20BIOT&year=2014
https://www.webofscience.com/wos/woscc/full-record/WOS:000341634700003