Glükogeeni ainevahetus ja pentoosfosfaadirada : 11. osa
Biokeemia : lühikursus : õpik kõrgkoolidele
2016
/
lk. 389-428 : ill
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Adler, Indrek
;
Kotta, Jonne
;
Robal, Marju
;
Humayun, Sanjida
;
Vene, Kristel
;
Tuvikene, Rando
Food Chemistry: X
2024
/
art. 101736, 14 p.
https://doi.org/10.1016/j.fochx.2024.101736
https://www.scopus.com/sourceid/21100896855
https://www.scopus.com/record/display.uri?eid=2-s2.0-85201506370&origin=resultslist&sort=plf-f&src=s&sot=b&sdt=b&s=ALL%28%22Valorization+of+Baltic+Sea+farmed+blue+mussels%3A+Chemical+profiling+and+prebiotic+potential+for+nutraceutical+and+functional+food+development%22%29&sessionSearchId=30fa60ac68bfdb69b4742829436cd1ae
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM%20X&year=2023
https://www.webofscience.com/wos/woscc/full-record/WOS:001297241000001