• Binary RuO2–CuO electrodes outperform RuO2 electrodes in measuring the pH in food samplesLazouskaya, Maryna; Vetik, Iuliia; Tamm, Martti; Uppuluri, Kiranmai; Scheler, OttACS omega2023 / p. 13275-13284 https://doi.org/10.1021/acsomega.3c00538 https://www.scopus.com/sourceid/21100828963 https://www.scopus.com/record/display.uri?eid=2-s2.0-85151377301&origin=inward&txGid=ec35ce0984a68dcb4d7209afa1d5301f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ACS%20OMEGA&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000965864900001
• Fabrication, potentiometric characterization, and application of screen-printed RuO2 pH electrodes for water quality testingUppuluri, Kiranmai; Lazouskaya, Maryna; Szwagierczak, Dorota; Zaraska, Krzysztof; Tamm, MarttiSensors2021 / art. 5399, 15 p. : ill https://doi.org/10.3390/s21165399 https://www.scopus.com/sourceid/130124 https://www.scopus.com/record/display.uri?eid=2-s2.0-85112038993&origin=inward&txGid=60840a304675d2d42b8d09da1c46e90b https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SENSORS-BASEL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000690106700001
• Fat prediction in minced meat with low-cost BIA spectrometerObjartel, Mart; Tamm, Martti; Kraft, Kadri; Annus, Paul; Land, RaulBook of abstracts : 16th International Conference on Electrical Bio-Impedance : 17th Conference on Electrical Impedance Tomography : ICEBI and EIT Stockholm, 19-23 June 20162016 / p. 38
• Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85103009829&origin=inward&txGid=9a2945e042dcd8d5b8a6ab0ca137e597 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000633678200001
• Nafion as a protective membrane for screen-printed pH-sensitive ruthenium oxide electrodesLazouskaya, Maryna; Tamm, Martti; Scheler, Ott; Uppuluri, Kiranmai; Zaraska, Krzysztof2020 17th Biennial Baltic electronics conference, Tallinn, Estonia, October 6-8, 2020 : proceedings2020 / 4 p. : ill https://doi.org/10.1109/BEC49624.2020.9276822
• Nafion protective membrane enables using ruthenium oxide electrodes for pH measurement in milkLazouskaya, Maryna; Scheler, Ott; Mikli, Valdek; Uppuluri, Kiranmai; Zaraska, Krzysztof; Tamm, MarttiJournal of The Electrochemical Society2021 / art. 107511, 12 p. : ill https://doi.org/10.1149/1945-7111/ac2d3c https://www.scopus.com/sourceid/25169 https://www.scopus.com/record/display.uri?eid=2-s2.0-85118871227&origin=inward&txGid=6832d007ee068d86e49bda4ba0be7bf7 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20ELECTROCHEM%20SOC&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000712601700001
• Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteinsDe Angelis, Davide; Kaleda, Aleksei; Vaikma, Helen; Tamm, Martti; Tammik, Mari-Liis; Squeo, Giacomo; Summo, CarmineFoods2020 / art. 1754, 15 p https://doi.org/10.3390/foods9121754 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85100386104&origin=inward&txGid=1c08aec3a66ef824452f348030161149 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000601958400001
• Reusability of RuO2-Nafion electrodes, suitable for potentiometric pH measurementLazouskaya, Maryna; Scheler, Ott; Uppuluri, Kiranmai; Zaraska, Krzysztof; Tamm, Martti2022 IEEE International Conference on Flexible and Printable Sensors and Systems (FLEPS), Vienna, Austria, 20222022 / p. 1-4 https://doi.org/10.1109/FLEPS53764.2022.9781521
• RUO2-Nafion electrodes for ph measurement in milkLazouskaya, Maryna; Scheler, Ott; Uppuluri, Kiranmai; Zaraska, Krzysztof; Tamm, Martti14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 131