- Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 https://www.scopus.com/sourceid/17500155016 https://www.scopus.com/record/display.uri?eid=2-s2.0-85121268616&origin=inward&txGid=d0371915e82fdb7724bbd9cad2fa1a30 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20FUNCT%20FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000784229700004
- How entrepreneurship education can be developed knowing the power of metacognitionUstav, SirjeResearch in economics and business : Central and Eastern Europe2016 / p. 85-107 http://www.ester.ee/record=b2590050*est
- Occupational health care personnel tackling alcohol overuse - an observational study of work processes and patient characteristicsKuronen, Jarmo; Winell, Klas; Hartšenko, Jelena; Räsänen, KimmoBMC Public Health2022 / art. 67 https://doi.org/10.1186/s12889-021-12473-2 https://www.scopus.com/sourceid/19621 https://www.scopus.com/record/display.uri?eid=2-s2.0-85122425192&origin=inward&txGid=574b729f51c0bdd064a61e79ea51abbc https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BMC%20PUBLIC%20HEALTH&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000740997000002