• Antifungal potential of lactic acid bacteria against Aspergillus niger strain isolated from rye bread [Online resource]Kontram, Kärt; Viiard, Ene; Surženko, Marianna; Sarand, IngaTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/
• PCR–based fingerprinting and identification of contaminative fungi isolated from rye breadsSurženko, Marianna; Kontram, Kärt; Sarand, IngaAgronomy research2017 / p. 288-297 : ill https://agronomy.emu.ee/wp-content/uploads/2017/03/Vol15Nr1_Surzenko.pdf#abstract-5072 https://www.scopus.com/sourceid/21100201050 https://www.scopus.com/record/display.uri?eid=2-s2.0-85019607565&origin=inward&txGid=05f5e266511f47b713827d0cce4f1db2
• Selection of functional starter bacteria for type I sourdough process = Funktsionaalsete starterbakterite selektsioon tüüp I rukkileivajuuretise tootmiseksSurženko, Marianna2017 https://digi.lib.ttu.ee/i/?7674 https://www.ester.ee/record=b4677260*est