• Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in In Vitro and In Vivo pancreatic cancer modelsPanebianco, Concetta; Adamberg, Kaarel; Adamberg, Signe; Jaagura, Madis; Kolk, Kaia; Vilu, RaivoNutrients2017 / art. 331, p. 1-16 : ill https://doi.org/10.3390/nu9040331 https://www.scopus.com/sourceid/19700188323 https://www.scopus.com/record/display.uri?eid=2-s2.0-85016446383&origin=inward&txGid=13d6780fed9a728f831abbb67bc3521f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=NUTRIENTS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000401355600016
• Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted micePanebianco, Concetta; Adamberg, Kaarel; Jaagura, Madis; Adamberg, Signe; Kolk, Kaia; Vilu, Raivo; Andriulli, Angelo; Pazienza, ValerioCancer chemotherapy and pharmacology2018 / p. 773–782 : ill https://doi.org/10.1007/s00280-018-3549-0 https://www.scopus.com/sourceid/29097 https://www.scopus.com/record/display.uri?eid=2-s2.0-85042367489&origin=inward&txGid=4febc1969899cdeeff0d1d7ef7e4e993 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=CANCER%20CHEMOTH%20PHARM&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000427627800015
• Inhibition of pyruvate dehydrogenase kinase influence microbiota and metabolomic profile in pancreatic cancer xenograft miceAdamberg, Kaarel; Vilu, Raivo; Pazienza, ValerioBMC Research Notes2020 / art. 540 https://doi.org/10.1186/s13104-020-05384-9 https://www.scopus.com/sourceid/19600166028 https://www.scopus.com/record/display.uri?eid=2-s2.0-85096220816&origin=inward&txGid=055344687bcf974612f58377965d6908 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=BMC%20RES%20NOTES&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000594998100002
• Microbiota of spontaneous sourdough from rye and oat flourKlava, Dace; Traksmaa, Anna; Batukbhai Ratiya, Jalpa14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 31 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
• Sourdomics (ca18101) sourdough biotechnology network towards novel, healthier and sustainable food and bioprocessesTraksmaa, Anna; Rocha, João M.; Rosell, Cristina M.; Hricová, Andrea14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 38