Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Paalme, Toomas
;
Vilbaste, Allan
;
Kevvai, Kaspar
;
Nisamedtinov, Ildar
;
Hälvin, Kristel
Analytical and bioanalytical chemistry
2017
/
p. 6475-6484 : tab
https://doi.org/10.1007/s00216-017-0592-3
https://www.scopus.com/sourceid/23913
https://www.scopus.com/record/display.uri?eid=2-s2.0-85028890703&origin=inward&txGid=159fcff09c7695099fbb9f91096744a1
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ANAL%20BIOANAL%20CHEM&year=2017
https://www.webofscience.com/wos/woscc/full-record/WOS:000413012600021