• Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheeseTaivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoJournal of dairy science2018 / p. 944-967 : ill https://doi.org/10.3168/jds.2017-12944 https://www.scopus.com/sourceid/32795 https://www.scopus.com/record/display.uri?eid=2-s2.0-85035060002&origin=inward&txGid=0bb49ce516173cfe65cf586ef6ff86f5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=J%20DAIRY%20SCI&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000422668200008
• Rennet action on skim milkFriedenthal, Margus; Siimer, Enn; Köstner, AdoJournal of dairy science1981 / p. 342-345