• Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, KatrinSN Applied Sciences2020 / art. 243, 6 p. : ill https://doi.org/10.1007/s42452-020-2032-9 https://www.scopus.com/sourceid/21101037132 https://www.scopus.com/record/display.uri?eid=2-s2.0-85100668661&origin=inward&txGid=233c03ed81b240cdd1fcd663a54e0e75 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=SN%20APPL%20SCI&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000517964300104
• Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperatures : [conference paper]Friedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 116 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf