• Development of fermented oat-based drinkOrgusaar, Kaisa; Kriisa, Marie; Kütt, Mary-Liis; Stulova, Irina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 83 https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
• Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approachStulova, Irina; Orgusaar, Kaisa; Part, Natalja; Viiard, Ene; Vilu, Raivo5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 220 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
• Kaisa Orgusaar: kes maksab kinni meie kõrghariduse? [Võrguväljaanne]Orgusaar, Kaisa2022 https://www.err.ee/1608732064/kaisa-orgusaar-kes-maksab-kinni-meie-korghariduseKaisa
• Starter culture growth dynamics and sensory properties of fermented oat drinkKütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, TiinaHeliyon2023 / art. e15627, 14 p. : ill https://doi.org/10.1016/j.heliyon.2023.e15627 https://www.scopus.com/sourceid/21100411756 https://www.scopus.com/record/display.uri?eid=2-s2.0-85153494859&origin=inward&txGid=f753a8470e380ceffaa6a0f245499ef5 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=HELIYON&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001006879900001
• Usu endasse ja sa suudad kõikeOrgusaar, KaisaMente et manu2022 / lk. 4-5 : fot https://www.ester.ee/record=b1242496*est
• Viis head mõtet GreenEST SummitiltOll, Sulev; Soe, Ralf-Martin; Tomberg, Hanno; Hints, Rutt; Kaljundi, Jüri; Orgusaar, KaisaMente et Manu2021 / lk. 28-29 : ill https://www.ester.ee/record=b1242496*est