• Acidic pH enhances butyrate production from pectin by faecal microbiotaRaba, Grete; Adamberg, Signe; Adamberg, KaarelFEMS Microbiology Letters2021 / art. fnab042 https://doi.org/10.1093/femsle/fnab042 https://www.scopus.com/sourceid/19706 https://www.scopus.com/record/display.uri?eid=2-s2.0-85106068862&origin=inward&txGid=198066b9fd192e2ddb34332c08fef477 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FEMS%20MICROBIOL%20LETT&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000656153400005
• The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, SigneInternational Journal of Food Sciences and Nutrition2020 / p. 845-855 : ill https://doi.org/10.1080/09637486.2020.1727864 https://www.scopus.com/sourceid/12676 https://www.scopus.com/record/display.uri?eid=2-s2.0-85090883888&origin=inward&txGid=30d78305d5a1b590c8509a4310a8c96e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20J%20FOOD%20SCI%20NUTR&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000515052400001
• Eesti inimesed tarvitavad kiudaineid soovitatust sageli vähem [Võrguväljaanne]Adamberg, Kaarelnovaator.err.ee2020 / fot https://novaator.err.ee/1088828/eesti-inimesed-tarvitavad-kiudaineid-soovitatust-sageli-vahem
• Happelisem jämesool aitab bakteritel tervist turgutada [Võrguväljaanne]novaator.err.ee2021 / fot https://novaator.err.ee/1608261324/happelisem-jamesool-aitab-bakteritel-tervist-turgutada
• Kõhubakterite kuningriik - tervise tagalaAdamberg, KaarelPostimees2021 / Lk. 2 https://www.ester.ee/record=b1072778*est
• Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersPihelgas, Susan; Ehala-Aleksejev, Kristel; Kuldjärv, Rain; Jõeleht, Ann; Kazantseva, Jekaterina; Adamberg, KaarelFEMS Microbes2024 / art. xtae001 https://doi.org/10.1093/femsmc/xtae001 https://www.scopus.com/sourceid/21101159013 https://www.scopus.com/pages/publications/85185788369?inward https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FEMS%20MICROBES&year=2024 https://www.webofscience.com/wos/woscc/full-record/WOS:001306349800001
• Teadlane räägib, kui palju võib süüa liha ja kas liiter apelsinimahla on kahjulikLiebert, Tiiupostimees.ee2023 https://tervis.postimees.ee/7077002/teadlane-raagib-kui-palju-voib-suua-liha-ja-kas-liiter-apelsinimahla-on-kahjulik
• The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17
• TTÜ teadlaste uuring aitab mõista kiudainete ja soolebakterite ringmängu [Võrguväljaanne]Adamberg, Kaarelnovaator.err.ee2020 / fot https://novaator.err.ee/1083277/ttu-teadlaste-uuring-aitab-moista-kiudainete-ja-soolebakterite-ringmangu
• Use of changestat for growth rate studies of gut microbiotaAdamberg, Kaarel; Raba, Grete; Adamberg, SigneFrontiers in bioengineering and biotechnology2020 / art. 24, 12 p. : ill https://doi.org/10.3389/fbioe.2020.00024 https://www.scopus.com/sourceid/21100835954 https://www.scopus.com/record/display.uri?eid=2-s2.0-85079601499&origin=inward&txGid=a6ff68a2559f04b6135c973b61496d8f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FRONT%20BIOENG%20BIOTECH&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000517209800001