Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
https://www.scopus.com/sourceid/24039
https://www.scopus.com/record/display.uri?eid=2-s2.0-85033482984&origin=inward&txGid=9faa525d3a89d0349ca7f7601f42c308
https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOOD%20CHEM&year=2021
https://www.webofscience.com/wos/woscc/full-record/WOS:000419102000021