• Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85089303146&origin=inward&txGid=a04d11c06cdda5445720e9f5307b0570 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000568172000001
• Compound’s pre-screening of withania somnifera, Baccopa monnieri and centella asiatica extractsWitter, Steffi; Arju, Georg; Junusova, Marina; Kuhtinskaja, Maria; Samoson, Ago; Witter, Raiker; Vilu, RaivoJournal of biosciences and medicines2020 / p. 80-98 https://doi.org/10.4236/jbm.2020.89007
• Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteksArju, Georg2022 https://doi.org/10.23658/taltech.72/2022 https://digikogu.taltech.ee/et/Item/321e304a-71ec-4331-9459-2ceba20d42ae https://www.ester.ee/record=b5530395*est
• The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85092392675&origin=inward&txGid=79fd72f054e03bc913f15ad2a8a84fb8 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000586232300001
• Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripeningXia, Xiaofeng; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Corrigan, Bernard M.; Gai, Nan; Fenelon, Mark A.; Tobin, John T.; Kilcawley, Kieran; Kelly, Alan L.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.International dairy journal2023 / art. 105540, 13 p. : ill https://doi.org/10.1016/j.idairyj.2022.105540 https://www.scopus.com/sourceid/51565 https://www.scopus.com/record/display.uri?eid=2-s2.0-85142705331&origin=inward&txGid=7dc797db2c61f03323576b4038a3285d https://jcr.clarivate.com/jcr-jp/journal-profile?journal=INT%20DAIRY%20J&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:000990015900001
• Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145, 20 p. : ill https://doi.org/10.3390/fermentation8040145 https://www.scopus.com/sourceid/21100900055 https://www.scopus.com/record/display.uri?eid=2-s2.0-85128066392&origin=inward&txGid=9f60b50b7f31bcf1fc54fc6ecf94bdaa https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FERMENTATION-BASEL&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000786326100001
• Nitrogen availability and utilisation of oligopeptides by yeast in industrial scotch grain whisky fermentationBerg, Hidde Yael; Arju, Georg; Nisamedtinov, IldarJournal of the American Society of Brewing Chemists2025 / p. 88-100 : ill https://doi.org/10.1080/03610470.2024.2389608
• The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environmentBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book2023 / p. 151-152 https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf
• Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 https://www.scopus.com/sourceid/19618 https://www.scopus.com/record/display.uri?eid=2-s2.0-85178500623&origin=inward&txGid=30b415f6a0eb5591aecf499c8587240e https://jcr.clarivate.com/jcr-jp/journal-profile?journal=APPL%20ENVIRON%20MICROB&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001138989000023
• Yeast performance characterisation in different cider fermentation matricesRosend, Julia; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarAgronomy research2019 / p. 2040–2053 : ill https://doi.org/10.15159/AR.19.178 https://www.scopus.com/sourceid/21100201050 https://www.scopus.com/record/display.uri?eid=2-s2.0-85092330978&origin=inward&txGid=ee304b229cddf6b3f3f0fdf4950a83f9