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• Physical characteristics of sea buckthorn berries grown in 2007Raudsepp, Piret; Lõugas, TiinaJournal of food physics2008 / p. 95-99
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• Physical properties as a tool for quality assessment in fruit processingLõugas, Tiina; Liis, Moonika; Laos, Katrin; Vokk, RaivoAnnual transactions The Nordic Rheology Society2005 / p. 295-299 : ill
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• Plant material with antimicrobial and anti-oxidative activitiesVokk, Raivo; Lõugas, Tiina; Laos, Katrin; Kravets, MarinaFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 151
• Rheological parameters of sea buckthorn berriesLõugas, Tiina; Laos, Katrin; Vokk, Raivo7th International Conference of Food Physicist : Senta, [Serbia & Montenegro], 30th June - 1st July 20062006 / [1] p
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• Sea buckthorn and its bioactive componentsLõugas, TiinaFood and nutrition = Toit ja toitumine2001 / p. 61-62
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• Sea buckthorn and its bioactive compoundsLõugas, Tiina; Vokk, Raivo; Keskpaik, Lauri; Koel, MihkelProceedings of the NJF's 22nd congress "Nordic Agriculture in Global Perspective" : July 1-4, 2003, Turku, Finland2003 / p. 298
• Sea buckthorn and its new fields of useLõugas, Tiina; Veskus, Tiina; Martverk, Kaie; Täht, Riina; Rada, Kersti; Vokk, RaivoINTRADFOOD2005 : Innovations in Traditional Foods : Valencia, 25 to 28 October 2005 : congress proceedings. Volume 12005 / p. 719-722 : ill
• Sea buckthorn as a tool for biomedicine or home remedyLõugas, Tiina; Gorbatšova, Jelena; Kaljurand, Mihkel; Kravets, Marina; Vokk, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 107-109
• Sea buckthorn berries as a source of carotenoidsRaudsepp, Piret; Borolina, O.; Lõugas, Tiina5th Pigments in Food Congress - for Quality and Health2008 / p. 151-154
• Sea buckthorn (Hippophae rhamnoides L.) berries color and beeta-carotene contentLõugas, Tiina; Truljova, Olga; Vokk, RaivoFOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts2012 / p. 150
• Sea-buckthorn - a valuable natural source for food enrichmentVokk, Raivo; Lõugas, TiinaNMFST 2000 : Nutritionists Meet Food Scientists and Technologists : 12-14 April 2000, Portugal : abstract book2000 / p. 119
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• Sea-buckthorn Hippophae rhamnoides L. 1, Introduction : cultivation, constituents and medicinal useVokk, Raivo; Lõugas, TiinaFood and nutrition = Toit ja toitumine1998 / p. 84-90
• Sea-buckthorn Hippophae rhamnoides L. II, Vitamins C and A content in sea-buckthorn preparations : a preliminary study on antimicrobial activityVokk, Raivo; Menert, Anne; Lõugas, Tiina; Sillamaa, TriinuFood and nutrition = Toit ja toitumine2000 / p. 41-48 : ill
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• Toidu funktsionaalsed komponendid taimsest toormestVokk, Raivo; Lõugas, Tiina; Sillamaa, Triinu; Kravets, MarinaXXVII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 27th Estonian Chemistry Days : abstracts of scientific conference2001 / lk. 163-164
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