• Effect of oil droplet size on oxidation safflower oil in emulsion systemSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaFood and nutrition = Toit ja toitumine1998 / p. 91-97: ill
  • Effect of some polysaccharides on oxydative stability of methyl linoleate in emulsionSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaJournal of dispersion science and technology1998 / 5, p. 679-694
  • Microfluidic screening of antibiotic susceptibility at a single-cell level shows the inoculum effect of cefotaxime on: E. coliPostek, Witold; Gargulinski, Pawel; Scheler, Ott; Kaminski, Tomasz S.; Garstecki, PiotrLab on a Chip2018 / p. 3668 - 3677 https://doi.org/10.1039/c8lc00916c https://www.scopus.com/sourceid/24738 https://www.scopus.com/record/display.uri?eid=2-s2.0-85056743232&origin=inward&txGid=9bc5dd6e1b40bfe8451f9fd7c5f87d6f https://jcr.clarivate.com/jcr-jp/journal-profile?journal=LAB%20CHIP&year=2022 https://www.webofscience.com/wos/woscc/full-record/WOS:000450737200010
  • Surface-active thermally responsive hydrogels by emulsion sedimentation for smart window applicationsTimusk, Martin; Locs, Janis; Kangur, Triin; Kasikov, Aarne; Kurnitski, Jarek; Šutka, AndrisACS applied polymer materials2023 / p. 5937-5950 : ill https://doi.org/10.1021/acsapm.3c00600 https://www.scopus.com/sourceid/21101028205 https://www.scopus.com/record/display.uri?eid=2-s2.0-85166750221&origin=inward&txGid=28ba86d0e3e5dc9d4829b412646d67ac https://jcr.clarivate.com/jcr-jp/journal-profile?journal=ACS%20APPL%20POLYM%20MATER&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001029468500001
  • Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruitGong, Liang; Zhao, Zhiyong; Yin, Chunxiao; Gupta, Vijai Kumar; Zhang, Xianhui; Jiang, YuemingPostharvest Biology and Technology2019 / Art. nr. 110919 https://doi.org/10.1016/j.postharvbio.2019.05.020 https://www.scopus.com/sourceid/16132 https://www.scopus.com/record/display.uri?eid=2-s2.0-85068369411&origin=inward&txGid=39ef84ccf54a462c424945293585d556 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=POSTHARVEST%20BIOL%20TEC&year=2021 https://www.webofscience.com/wos/woscc/full-record/WOS:000481617100006
  • Techno-functional and sensory characterization of commercial plant protein powdersJakobson, Kadi; Kaleda, Aleksei; Adra, Karl; Tammik, Mari-Liis; Vaikma, Helen; Kriščiunaite, Tiina; Vilu, RaivoFoods2023 / art. 2805 https://doi.org/10.3390/foods12142805 https://www.scopus.com/sourceid/21100898636 https://www.scopus.com/record/display.uri?eid=2-s2.0-85166307442&origin=resultslist&sort=plf-f&src=s&sid=06fbd9276af06d6fed52f32be88fd178&sot=b&sdt=b&s=TITLE-ABS-KEY%28%22Techno-Functional+and+Sensory+Characterization+of+Commercial+Plant+Protein+Powders%22%29&sl=99&sessionSearchId=06fbd9276af06d6fed52f32be88fd178&relpos=0 https://jcr.clarivate.com/jcr-jp/journal-profile?journal=FOODS&year=2023 https://www.webofscience.com/wos/woscc/full-record/WOS:001035868000001
  • Treatment of surfactant stabilized oil-in-water emulsions by means of chemical oxidation and coagulationKulik, Niina; Trapido, Marina; Veressinina, Jelena; Munter, ReinEnvironmental technology2007 / 12, p. 1345-1355
  • Перспективы производства и применения кормовых эмульсийTauts, Olev; Täht, Riina; Kalve, Raivo; Tedersoo, ErgeВопросы повышения качества пищевых продуктов1988 / с. 51-59
  • Получение эмульсий на основе белковых побочных продуктов пищевой промышленностиTäht, Riina; Tauts, Olev; Kann, JüriТезисы докладов Всесоюзного совещания "Физическая химия структурирования пищевых белков" : с 31 мая по 2 июня 1983 г1983 / с. 2 https://www.ester.ee/record=b1570207*est
  • Приготовление кормовых эмульсий на основе побочных продуктов крахмальной промышленностиTauts, Olev; Täht, Riina; Pütsepp, R.Вопросы повышения качества пищевых продуктов1986 / с. 83-86